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Cook with your Kids

Try these fun and fabulous recipes

Bowl of Goodness


  • 1 c. quinoa cooked
  • 1/4 c. sliced radishes
  • ¼ c. sliced broccoli
  • ¼ c. chickpeas
  • 2 tsp. chopped scallions

Dressing Ingredients:

  • ⅓ c tahini
  • 2 tbsp water
  • 2 tsbp lemon juice
  • 1 clove garlic
  • 1 tsp parsley
  • Salt and pepper to taste



  1. Put all of your ingredients in a bowl
  2. Put all of the dressing ingredients in a bowl, whisk until smooth.
  3. Pour dressing into bowl of goodness and enjoy.

Sweet Potato Quesadilla

Serves 2  


  • 2 tortilla wraps
  • ¾ c shredded pepper jack cheese
  • ½ c. Black Beans
  • 1 cooked sweet potato
  • ½ c. spinach
  • ¼ c. chopped onion
  • 1 tsp paprika
  • Pinch of salt
  • 1 tsp chili powder



  1. Heat a frying pan with a little olive oil.
  2. Mash the sweet potato until smooth. Add paprika, salt, chili powder, and onions. Spread evenly onto one tortilla wrap.
  3. Layer the spinach, black beans, and cheese on top of the sweet potato and cover with the second tortilla wrap.
  4. Place tortilla cheese side down onto the frying pan
  5. Heat for 2 minutes, until cheese is melted, flip and cook for another 2 minutes.
  6. Take off the heat, cut it in quarters and enjoy!

What We Do


GGS inspires communities to create a culture of wellness by connecting food, health and the environment in the classroom, in the lunchroom and on the playground.

Why We Do It


According to the CDC more than a third of U.S. children and adolescents are overweight or obese. We must supply them with the tools necessary to make changes to become a healthier generation.

Get Involved


You can make a difference by getting involved in the work that is happening in our community everyday. Help with salad bar days, farmers’ markets, school gardens and recess activities.